In 100 g (Grams) of BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared there is 2.5 g of Starch.

patty grams (g) kilograms (kg) 100 grams (g) ounce pound

BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared

BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared are listed below.

Water	73.47 g	73.47	g
Energy (calorie)	155 kcal	155	kcal
Energy (joule)	650 kJ	650	kJ
Protein	6.89 g	6.89	g
Total lipid (fat)	11.1 g	11.1	g
Ash	1.58 g	1.58	g
Carbohydrate, by difference	6.96 g	6.96	g
Fiber, total dietary	1 g	1	g
Sugars, total	0.28 g	0.28	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.28 g	0.28	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	2.5 g	2.5	g
Calcium, Ca	51 mg	51	mg
Iron, Fe	0.98 mg	0.98	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	135 mg	135	mg
Potassium, K	142 mg	142	mg
Sodium, Na	517 mg	517	mg
Zinc, Zn	0.73 mg	0.73	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.173 mg	0.173	mg
Selenium, Se	7.7 µg	7.7	µg
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	1.38 mg	1.38	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	13 µg	13	µg
Folate, food	13 µg	13	µg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	4.282 g	4.282	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.197 g	0.197	g
15:0 monounsaturated fatty acid	0.024 g	0.024	g
16:0 hexadecanoic, palmitic fatty acid	2.7 g	2.7	g
17:0 heptadecanoic, margaric fatty acid	0.063 g	0.063	g
18:0 octadecanoic, stearic fatty acid	1.251 g	1.251	g
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	5.158 g	5.158	g
14:1 monounsaturated fatty acid	0.059 g	0.059	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.427 g	0.427	g
16:1 cis monounsaturated fatty acid	0.413 g	0.413	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0.043 g	0.043	g
18:1 undifferentiated	4.515 g	4.515	g
18:1 cis	4.291 g	4.291	g
18:1 trans	0.224 g	0.224	g
20:1 eicosenoic, gadoleic	0.112 g	0.112	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.656 g	1.656	g
18:2 undifferentiated	1.482 g	1.482	g
18:2 n-6 c,c	1.398 g	1.398	g
18:2 conjugated linoleic acid (CLAs)	0.031 g	0.031	g
18:2 t not further defined	0.053 g	0.053	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.065 g	0.065	g
18:3 n-3 c,c,c (ALA)	0.063 g	0.063	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.033 g	0.033	g
20:3 undifferentiated	0.018 g	0.018	g
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0.014 g	0.014	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.035 g	0.035	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.011 g	0.011	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.291 g	0.291	g
Fatty acids, total trans-monoenoic	0.238 g	0.238	g
Fatty acids, total trans-polyenoic	0.053 g	0.053	g
Cholesterol	36 mg	36	mg

Nutrients in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared